ASPARAGUS CASSEROLE - Alabama Farmers Federation
Enjoy a creamy and cheesy asparagus casserole with peas and crackers—perfect for any occasion!
Ingredients
- 1 (14-ounce) can asparagus spears, drained
- 1 (15-ounce) can English peas, drained
- 1 can cream of mushroom soup
- 1 1/2 cups shredded Cheddar cheese
- 1 cup crushed saltines or round buttery-flavored crackers
- 1/2 stick butter or margarine
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