Homemade Bacon Cheddar Ranch Burgers with Sour Cream
Juicy beef patties loaded with bacon, cheddar, and ranch seasoning. These flavor-packed burgers are simple to make and perfect for your next cookout.
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Ingredients
- 24 oz ground chuck (680 g)
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 3 oz cooked and crumbled bacon (80 g)
- 1 cup shredded cheddar cheese (100 g)
- 6 hamburger buns
- Fresh lettuce leaves
- Sliced tomato
- Mustard
- Mayonnaise
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