Salmon Poke Bowl

Ingredients

• 1 packet Mission Deli Style Tortilla Triangles
• 1 cup jasmine rice
• 1¼ cup water
• Grilled salmon:
• 1 skinless salmon fillet, cut into cubes, approximately 2 cm cubes
• 3 tbsp teriyaki sauce or marinade
• 1 tsp olive oil
• Toppings:
• 2 tbsp pickled red onion
• ½ cup edamame
• ½ cup cucumber, sliced
• ½ cup purple cabbage, shredded
• 1 tbsp sesame seeds, toasted
• 1 tbsp black sesame seeds
• ¼ cup spring onions, sliced
• 1 lime, cut into wedges to serve