Smoked Veal Burgers with Grilled Plums, Taleggio, and Herb Honey Dressing

Ingredients

• 2 lbs ground veal
• Salt
• freshly ground black pepper
• Rosemary sprigs (for smoke)
• 4 plums, halved and pitted
• 6 oz Taleggio cheese, sliced
• 1 head radicchio, quartered and lightly oiled
• 1 small sweet onion, thinly sliced
• 4 slices thick-cut bacon, cooked until crisp
• 1 head iceberg lettuce, cut into wedges
• 4 radishes, thinly sliced
• 1 small red onion thinly sliced
• 1 cucumber thinly sliced
• ¼ cup honey
• 2 tbsp olive oil
• 1 tbsp white wine vinegar (or sherry vinegar)
• 1 tsp Dijon mustard
• 1 tbsp fresh herbs (parsley, chives, dill or thyme), finely chopped
• pepper