Crab & Tangerine Frisée – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Serve this elegant, complex-tasting salad with warm rolls and glasses of crisp white wine as a light supper, or as a side dish or quick appetizer. Ingredients (serves 6) 10 tangerines2 small...
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Ingredients
- 10 tangerines
- 2 small shallots, minced
- 2 Tbsp vomFASS Grape Vinegar
- ½ cup vomFASS Tangerine Extra Virgin Olive Oil
- 1 tsp sea salt
- 2 heads (14 oz total) frisée, ends trimmed and leaves torn into pieces
- 1 pound shelled cooked crab
- Freshly cracked pepper
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