Ale-battered fish and chunky chips | Tesco Real Food
Crispy battered fish, chunky chips and homemade tartare sauce, what's not to love? Find more British recipes at Tesco Real Food.
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Baking sheet
- Kitchen towel
- Plate
Ingredients
- 800g Maris Piper potatoes
- approx 500ml sunflower oil, for frying
- 4 x 120g fillets white fish, eg hake or haddock
- 200g plain flour
- 50g cornflour
- 2 tsp baking powder
- 250-300ml amber ale
- 3 tbsp mayonnaise
- 3 tbsp half-fat crème fraîche
- 4 large gherkins, finely chopped
- 2 tbsp capers, finely chopped
- 1 bunch parsley, finely chopped
- 2 x 115g packs Tesco samphire
- lemon wedges, to serve
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