Beer Battered Popcorn Shrimp Tacos
Elevate your Taco Tuesday with this light, crispy beer-battered shrimp taco recipe topped with our very own Fish Taco sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 1 (8.5-oz) Louisiana Fish Fry Products Beer Batter Mix
- Louisiana Fish Fry Products Fish Taco Sauce, to taste
- 1 cup beer or club soda
- 1 lb. shrimp, peeled and deveined
- 1 qt. canola or peanut oil
- 8 small corn tortillas, warm
- 1 large ripe mango, pitted and finely chopped
- 4 green onions, sliced thin
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup lime juice
- Salt
- pepper
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