Quorn Fillets in Orange Glaze
This deliciously aromatic dish will become an absolute favorite! The sticky orange glaze works perfectly with a tomato and thyme salad.
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Cooking tools:
- Plate
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving platter
Ingredients
- 2 Quorn Meatless Fillets
- 2 tbsp flour
- ½ tbsp butter
- ½ tbsp olive oil
- ¼ cup Grand Marnier
- ½ cup freshly-squeezed orange juice, plus 1tsp zest
- 1 ½ cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 sprigs of fresh thyme, leaves only
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