Meat lasagna. A step by step recipe for lasagna with bechamel sauce
Lasagna is a traditional dish of Italian cuisine, which has many variations. And we suggest trying to cook a classic Lasagna Bolognese recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rud.ua.
Ingredients
- Main:
- Lasagne sheets 12 pcs
- Parmesan cheese 200 g
- Bolognese sauce:
- Minced meat 500 g
- Tomatoes 3
- Onion 1
- Garlic 2 cloves
- Tomato sauce 3 tbs
- Olive oil 4 tbs
- Parsley 1 bunch
- Salt to taste
- Pepper to taste
- Bechamel sauce:
- Milk by RudTM, 2.5% 800 ml
- Khutorok Selianskyi Butter by RudTM, 73% 100 g
- Flour 3 tbs
- Nutmeg ¼ ts
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