Farmers’ Market Potato Salad - Brennans Market

Ingredients

• 1 cup (about 2 ears) fresh corn kernels
• 2 pounds fingerling potatoes, cut into 1-inch pieces
• 2 1/2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons chopped fresh tarragon
• 2 Tablespoons cider vinegar
• 2 Tablespoons Brennan’s Dusseldorf Mustard
• 1/2 teaspoon hot pepper sauce (such as Panola)
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking Spray
• 3/4 cup vertically sliced red onion
• 3/4 cup diced zucchini
• 1 cup cherry tomatoes, halved