Curried Fingerling Potato Salad | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 1 ½ lbs. baby fingerling potatoes
- cut in half or quartered lengthwise
- 2 tbsp. Kowalski's Extra Virgin Olive Oil
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
- ¾ cup Curry Dip
- ¼ cup water (or more as needed)
- 1 tbsp. (approx.) rice vinegar
- - Kowalski's Za'atar (from the Spice Aisle)
- - garnishes
- to taste: snipped fresh chives and finely minced fresh cilantro
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