Kolhrabi Asian Salad
Prep Time: 15 Minutes Rest Time: 10 Minutes Makes: 4 Servings INGREDIENTS 4 kohlrabi, peeled and julienned 2 cups carrots, julienned 4 green onions (bulb & top)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashbournefarms.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
Ingredients
- 4 kohlrabi, peeled and julienned
- 2 cups carrots, julienned
- 4 green onions (bulb & top), thinly sliced
- 1 cup cilantro, rough chopped
- ½ cup basil, rough chopped
- ½ cup mint, rough chopped
- ¾ cup rice wine vinegar
- 2 limes, juiced + zest of 1 lime
- 1 tablespoon garlic, minced
- ½ teaspoon chili flakes
- ½ cup avocado oil
- 2 tablespoons fish sauce
- 1 tablespoon honey
- ½ teaspoon kosher salt
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