KOHLRABI SALAD
Prep Time: 10 Minutes Cook Time: 10 Minutes Makes: 2 Servings Kohlrabi is one of those winter veggies best eaten raw! It has a crunchy texture, slightly funky flavor that we just can’t get enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashbournefarms.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 ea. Large kohlrabi or 2 small – straight from the fridge
- 1/4 Cup Walnuts
- 3 Tbsp. Buttermilk (best quality you can find)
- 1 Tbsp. Lemon Juice
- 1 Tbsp. plus 1 tsp Extra Virgin Olive Oil
- 1/2 tsp. Kosher salt and black pepper
- 1 small handful Arugula
- 1 tsp. Chives
More Like This
Kohlrabi and Walnut Salad
fullbellyfarm.com
Kolhrabi Asian Salad
ashbournefarms.com
Kohlrabi Slaw
pathwaystofamilywellness.org
Recipe: <!-- -->Kohlrabi and Radish Salad<!-- -->
wholefoodsmarket.com
Kohlrabi Slaw | Recipe Cart
getrecipecart.com
Kohlrabi Slaw
fairshares.org
Kohlrabi recipe
thesmartcookiecook.com
Kohlrabi Salad
thelocalpalate.com