Chicken and Spinach Calzones Recipe
Add something flavorful to your Italian cuisine night. Enjoy chicken in these cheesy spinach-filled calzones baked to crusty perfection!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 tablespoon cornmeal, if desired
- 2 boneless, skinless chicken breast halves, cut into 1/2- inch cubes
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup pizza sauce
- 2 tablespoons grated Romano cheese
- 2 cups frozen cut leaf spinach, thawed, squeezed to drain, coarsely chopped*
- 3 oz mozzarella cheese, cut into 1/4-inch cubes (2/3 cup)
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
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