Maple cardamom ice cream with crackable chocolate from A Whisper of Cardamom by Eleanor Ford
An undertone of cardamom makes the woody, almost caramelised flavour of maple syrup shine. Here the pair are combined in a simple, no-churn ice cream. The clincher is a brittle chocolate lid that y...
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Cooking tools:
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Sea salt flakes (optional)
- 3 green cardamom pods, seeds ground
- 90 g (3¼ oz) best dark chocolate, 70%
- 75 ml (⅓ cup) evaporated milk
- 75 ml (⅓ cup) maple syrup
- 150 ml (generous ½ cup) double (heavy) cream
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