Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar

Name: Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar
Ingredients: 1 1/2 cup dashi, kombu dashi, or water; 1/2 cup sake (japanese rice wine); 1/2 cup mirin (sweet rice wine); 1/4 cup plus 2 tablespoons japanese soy sauce; 1 tablespoon granulated sugar; 4 1/4-inch-thick coins peeled ginger; 4 4-ounce skin-on ﬁllets fatty white-ﬂeshed ﬁsh, such as spanish mackerel, redﬁsh, chilean sea bass, or black cod; 1/4 pound drained medium- ﬁrm tofu, cut into 4 equal pieces

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Recipe excerpted with permission from Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

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Ingredients

1 1/2 cup dashi, kombu dashi, or water
1/2 cup sake (japanese rice wine)
1/2 cup mirin (sweet rice wine)
1/4 cup plus 2 tablespoons japanese soy sauce
1 tablespoon granulated sugar
4 1/4-inch-thick coins peeled ginger
4 4-ounce skin-on ﬁllets fatty white-ﬂeshed ﬁsh, such as spanish mackerel, redﬁsh, chilean sea bass, or black cod
1/4 pound drained medium- ﬁrm tofu, cut into 4 equal pieces