Vegan Parmigiana di Melanzane (Eggplant Parmigiana)
If you’re a fan of rich Mediterranean flavors, you’ll love this beautiful Melanzane.
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Ingredients
- 2 tablespoons olive oil, plus more for brushing
- 3 cloves garlic, crushed
- 3 sprigs thyme
- 8 sage leaves, finely chopped
- 10 cups chopped tomatoes
- 3 tablespoons red wine vinegar
- 3 tablespoons
- sugar
- 4 large eggplants, sliced lengthways as thinly as possible
- 1 cup
- vegan cheese
- , grated
- ½ cup white breadcrumbs
- ⅓ cup
- pine nuts
- 10 whole basil leaves
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