Parmigiana di Melanzane
A simple recipe for Parmigiana di Melanzane, a classic southern Italian vegetable casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400 g eggplants
- 50 ml olive oil
- 400 g canned tomatoes
- 2 cloves of garlic
- 50 g Parmesan cheese
- 1 mozzarella (approx. 200-250 g)
- 10 g fresh parsley
- 50 g breadcrumbs
- 1 pinch of salt
- 1 pinch of pepper
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