Grilled Beef Brisket with Spicy Apple Slaw

Name: Grilled Beef Brisket with Spicy Apple Slaw
Ingredients: 1 1/2 lbs. Certified Angus Beef flat-cut beef brisket, fat trimmed to 1/4-inch thick; 1/2 cup Schnucks Texas Style Rub; 1/4 cup unsalted beef broth; 2 tbsp. Schnucks extra-virgin olive oil; 2 tbsp. apple cider vinegar; 2 tsp. honey; 2 tsp. cayenne pepper sauce; 1/4 tsp. crushed red pepper; 2 small apples of choice, thinly sliced; 2 tbsp. sliced green onions; 2 tbsp. chopped fresh cilantro; 1 tbsp. crushed corn nuts

schnucks.com

Spicy apple slaw adds a refreshing twist to a classic beef brisket. You will want to go back for seconds! Find ingredients for this recipe at Schnucks!

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Ingredients

1 1/2 lbs. Certified Angus Beef flat-cut beef brisket, fat trimmed to 1/4-inch thick
1/2 cup Schnucks Texas Style Rub
1/4 cup unsalted beef broth
2 tbsp. Schnucks extra-virgin olive oil
2 tbsp. apple cider vinegar
2 tsp. honey
2 tsp. cayenne pepper sauce
1/4 tsp. crushed red pepper
2 small apples of choice, thinly sliced
2 tbsp. sliced green onions
2 tbsp. chopped fresh cilantro
1 tbsp. crushed corn nuts