Salted Bourbon Butterscotch Cupcakes - Cupcake Fanatic
Butterscotch lovers, meet these decadent Salted Bourbon Butterscotch Cupcakes with butterscotch filling and frosting—12 cupcakes packed with butterscotch flavor!
Ingredients
- 4 large egg whites (4 ounces or 113 grams)
- 1/2 cup (110 grams) dark brown sugar
- 1/2 teaspoon kosher salt or flaky sea salt
- 3 sticks (339 grams) unsalted butter, at room temperature and cut into chunks
- 1/2 cup (120 ml) Salted Bourbon Butterscotch Sauce (recipe below)
- Fleur de del for sprinkling
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