Michigan Potato Kugel | Michigan Potatoes
Thinly grated russet potatoes and shaved onions are seasoned with salt and pepper before being baked in savory chicken fat until golden brown. This festive dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 1/3 cup chicken fat (schmaltz) or duck fat, melted
- 2-1/4 lbs. russet potatoes, peeled and cut in half lengthwise
- 1 cup yellow onions, thinly sliced or grated
- ¼ cup potato starch (corn starch can be substituted)
- 2 teaspoons sea salt
- 2 teaspoons freshly Ground black pepper
- 3 large eggs, beaten
- 9 ounces Crème Fraiche or sour cream
- Freshly chopped parsley
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