Rice Noodles with Pork, Spinach, and Peanuts Recipe – Sunset Magazine

Name: Rice Noodles with Pork, Spinach, and Peanuts Recipe – Sunset Magazine
Ingredients: 8 ounces dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads; 1 onion (6 oz.); 10 ounces baby spinach leaves (3 qt.); 4 ounces bean sprouts; About 3/4 cup fat-skimmed chicken broth; 1/4 cup rice vinegar; About 3 tablespoons reduced-sodium soy sauce; 1 teaspoon coarse-ground pepper; 1 tablespoon vegetable oil; 8 ounces ground lean pork; 1 tablespoon minced fresh ginger; 2 cloves garlic, peeled and pressed; 1/3 cup chopped roasted unsalted peanuts

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Rice Noodles with Pork, Spinach, and Peanuts

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Ingredients

8 ounces dried thin rice noodles (up to 1/4 in. wide; see notes) or dried bean threads
1 onion (6 oz.)
10 ounces baby spinach leaves (3 qt.)
4 ounces bean sprouts
About 3/4 cup fat-skimmed chicken broth
1/4 cup rice vinegar
About 3 tablespoons reduced-sodium soy sauce
1 teaspoon coarse-ground pepper
1 tablespoon vegetable oil
8 ounces ground lean pork
1 tablespoon minced fresh ginger
2 cloves garlic, peeled and pressed
1/3 cup chopped roasted unsalted peanuts