Air-Fryer Roasted Bone-In Chicken Breasts and Fingerling Potatoes with Sun-Dried Tomato Relish | Ame
One of our favorite ways to roast chicken is on a pile of potatoes, which become flavored by the chicken's savory drippings as they roast.
Keywords
- Vegetables
- Chicken
- Main Courses
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Serving platter
- Paper towel
- Aluminum foil
Ingredients
- 1 pound fingerling potatoes, unpeeled
- 2 teaspoons extra-virgin olive oil, plus extra as needed
- 2 teaspoons minced fresh thyme or ¾ teaspoon dried
- 2 teaspoons minced fresh oregano or ¾ teaspoon dried
- 1 garlic clove, minced
- Salt
- pepper
- 2 (12-ounce) bone-in split chicken breasts, trimmed
- ¼ cup oil-packed sun-dried tomatoes, patted dry and chopped fine
- 1 small shallot, minced
- 1½ tablespoons red wine vinegar
- 1 tablespoon capers, rinsed and minced
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