simply roasted chicken breasts « Amy's Gluten Free Pantry
I love to roast chicken. Whole or in pieces, but always with the bone in, which makes for much moister meat. I like to roast four breasts at a time so that I ha
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Cooking tools:
- Roasting pan
- Parchment paper
- Oven
- Instant-read thermometer
Ingredients
- 4 bone-in, with skin chicken breasts
- drizzle of olive oil
- salt
- pepper
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