Chicken Vermouth with Rice Recipe from France and Italy | Ingredients: Chicken, Vermouth, Carrots, C
Enjoy a delicious and flavorful Chicken Vermouth with Rice dish originating from France and Italy. This recipe includes chicken, carrots, celery, onion, garlic, parsley, white vermouth, sour cream,...
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Ingredients
- 1 broiler-fryer chicken (2.5 to 3 lb or 1.36 kg), cut up
- 1/2 tsp salt
- 1/2 tsp ground black pepper, divided
- 3 medium carrots, sliced
- 2 ribs celery, thinly sliced
- 1 medium onion, thinly sliced
- 12 cloves garlic, peeled
- 2 tbsp chopped fresh parsley
- 1/3 cup dry white vermouth
- 1/4 cup sour cream
- 3 cups hot cooked rice (cooked in chicken broth)
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