15-Minute Skillet Shrimp Fajitas Recipe
Make restaurant-style shrimp fajitas at home in just 15 minutes. Perfect with tortillas or in a bowl with rice, customizable with your favorite toppings.
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Ingredients
- 1 pound Large Shrimp, deveined and peeled
- 2 Tablespoons Olive Oil, divided
- 1 Large Red Onion, sliced
- 3-4 Bell Peppers, different colors, sliced
- Fresh cilantro, chopped
- 1 Lime, cut into wedges
- Tortillas for serving
- 1 Tablespoon Smoked Paprika
- 1 Teaspoon Cayenne Pepper
- 1 Tablespoon Cumin Powder
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Sea Salt
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