So Good Skillet
We didn't call it So Good Skillet for no reason! It is truly SO good. This satisfying pasta dish is loaded with tangy tomato flavor and savory, hearty beef. The melted cheese is just added delight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 onion, diced
- kosher salt, to taste
- pepper, to taste
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) can tomato sauce
- 2 cups chicken broth
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 pound rotini pasta
- 2 cups water
- 2 cups cheddar cheese, shredded
- 1 Roma tomato, diced
- 2 green onions, sliced
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