Lemon Berry Napoleon Loaf

Name: Lemon Berry Napoleon Loaf
Ingredients: 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 pint lemon sherbetor sorbet, softened; 1 pint raspberry sherbetor sorbet, softened; 12 ounces fresh or thawed frozen raspberries(optional); 1/2 cup sugar; 40 fresh raspberries(optional)

www.pepperidgefarm.com

Lemon Berry Napoleon Loaf using Pepperidge Farm puff pastry sheets, layered with sherbets and berries for a delicious dessert or snack. Perfectly golden and creamy!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 pint lemon sherbetor sorbet, softened
1 pint raspberry sherbetor sorbet, softened
12 ounces fresh or thawed frozen raspberries(optional)
1/2 cup sugar
40 fresh raspberries(optional)

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