Recipe : Chicken Pasta – Hudson Meats

Ingredients

• 2 portions of chicken breast from Hudson Meats cut into 1 inch pieces
• 380g bowtie pasta
• 1 tbsp olive oil
• 4 cloves minced garlic
• 120g frozen green peas
• 1 bunch asparagus cut into 2inch pieces
• 2 tsp finely grated lemon rind
• Juice from ½ lemon
• 300ml thickened cream
• 30g grated pecorino from Hudson Meats
• 1 1/2 tsp salt
• 1 tsp pepper