Coconut Braised Chicken Noodle Soup | Little Fat Boy

Ingredients

• 4 bone-in skin on, chicken thighs (around 2 lbs)
• 1 teaspoon kosher salt
• 6 cloves garlic
• 3 scallions, thinly sliced
• 2 slices ginger size of thumb
• 1 onion, sliced
• 2 carrots, cut in quarter inch slices
• 1 corn on the cob, cut into 1 inch slices
• 2 cups chicken broth
• 2 cups coconut milk
• 2 teaspoons fish sauce
• 1/4 cup rice vinegar
• 1 tablespoon Diamond kosher salt
• 2 tablespoons brown sugar
• 2 bay leaves
• 2 heads of kale, stems removed
• 1 pound of fresh noodles or pasta