Pickled Szechuan Beans - alive magazine

Name: Pickled Szechuan Beans - alive magazine
Ingredients: 1 lb (450 g) green beans, ends trimmed; 1 tsp (5 mL) canning/pickling salt or sea salt; 1 1/4 cups (310 mL) apple cider vinegar; 1/4 cup (60 mL) soy sauce (not low sodium); 1/4 cup (60 mL) granulated sugar; 1 Tbsp (15 mL) sesame oil; 1 Tbsp (15 mL) Szechuan peppercorns; 2 shallots, chopped; 1 inch (2.5 cm) piece of gingerroot, sliced into coins; 2 garlic cloves, peeled and thinly sliced

www.alive.com

Pickling, which is preserving food in a brine or vinegar solution, is a way of transforming fresh vegetables like green beans into crunchy side dishes.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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