Leftover Sourdough Banana Bread with Chocolate (gluten-free, dairy-free) – Modern family cook

Ingredients

• Banana: 3
• GF sourdough starter: 200 g of
• Brown rice flour: 200 g of
• Coconut flower sugar: 100 g of
• Plant milk: 100 ml of
• Extra Virgin olive oil: 70 ml of
• Egg(s): 1
• Salt: 1 pinch of
• Baking soda: 1 tsp. of
• Baking powder: 2 tsp. of
• Chocolate black 70%: 100 g of
• Banana: 1
• Sunflower seeds: 1 tbsp of