Leftover Sourdough Pancakes (gluten-free, dairy-free) – Modern family cook

Ingredients

• GF sourdough starter: 200 g of
• Tapioca starch: 100 g of
• Egg(s): 4
• Coconut milk: 250 ml of
• Water: 100 ml of
• Coconut oil: 1 tbsp of
• Salt: pinch of
• Vanilla sugar: 1/2 tsp. of