Corn Meal Muffins Recipe
Heated to 425°F, these lumpy cornmeal muffins bake up golden and serve hot with butter, bacon, and eggs. Perfect for breakfast!
Ingredients
- 1 cups Unbleached All-purpose Flour
- 4 teaspoon Baking Powder
- 2 tablespoon Granuleated Sugar
- 1 teaspoon Salt
- 1 cups Yellow Cornmeal
- 2 Large Eggs
- ¼ cups Vegetable Oil
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