Chi Kofte Recipe (Armenian Beef Tartare Recipe) - Kerakoor

Ingredients

• 1/2 lb Chi Cofte Meat
• 1/3 cup Bulgur #1, Soaked in Warm Water
• 2 tbsp Tomato Paste
• 1 1/2 tsp Salt
• 1 1/2 tbsp Aleppo Pepper
• 1 tsp Extra Virgin Olive Oil
• 1 Tomato, Seeded and Diced
• 1/4 Bunch Parsley, Finely Chopped
• 2 Stems of Green Onion, Finely Chopped
• Juice of Half a Lemon
• 1 tbsp Extra Virgin Olive Oil