Kobe Beef Tartar – Chef Benny Doro

Kobe Beef Tartar – Chef Benny Doro

bennydoro.com

Create a delicious caper-mustard paste with ground Kobe beef, spicy mayo, and scallions. Mold into squares or circles, top with tobiko or chives, and finish with bruschetta and micro greens for a...

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Ingredients

  • Kobe Beef: One pound
  • chopped scallions: half cup
  • Capers: 2 tablespoons
  • Worcestershire sauce: 1 teaspoon
  • Micro greens like pea shoots
  • Garlic: One glove
  • Olive Oil: 1 tablespoon
  • Kosher Salt: 1 pinch
  • Pocky roast sticks
  • Toasted bread
  • Tobiko
  • Finley chopped chives
  • Spicy mayo: 1 tablespoon

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