Umm Ali, Egyptian Puff Pastry Milk Pudding by Ayse Yilmaz | Ashpazkhune
Umm Ali, Egyptian Puff Pastry Milk Pudding Umm Ali sits somewhere between a bread pudding and a baked custard, but its texture is lighter and more layered.
Ingredients
- 0.50 cup almonds
- 1.00 pkg puff pastry
- 0.50 cup pistachios
- 0.25 cup pine nuts
- 0.50 cup raisins
- 2.00 tsp vanilla extract
- 0.75 cup granulated sugar
- 4.00 cup whole milk
- 0.50 cup shredded coconut
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