Crunchy Asian Chicken and Vegetables Recipe
Stir-fries are a super choice for a quick, complete meal. This recipe serves four and is ready in 20 minutes.
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Ingredients
- 2 cups uncooked instant white rice
- 2 cups water
- 2 tablespoons vegetable oil
- 14 to 16 oz uncooked chicken breast tenders (not breaded)
- 1/2 cup thinly sliced onion
- 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
- 1/2 cup water
- 1 cup julienne cut (2x1/8x1/8 inch) carrots
- 1 cup frozen sugar snap peas (from 1-lb bag), thawed
- 1 can (11 oz) mandarin orange segments, drained
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