Skinny Asian Chicken and Rice Recipe
80% less sat fat • 41% less cholesterol than the original recipe. You’re just 15 minutes from a fabulous meal when you keep this short list of ingredients on hand.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Microwave
- Colander
Ingredients
- 1 package (8.8 oz) precooked brown rice
- 1/2 cup frozen peas
- 1 pound chicken breast tenders, halved crosswise
- 1 tablespoon oil
- 1/4 cup bottled stir-fry sauce
- 2 tablespoons oven-roasted sliced almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skinny Creamy Chicken and Rice Recipe
bettycrocker.com
Crunchy Asian Chicken and Vegetables Recipe
bettycrocker.com
Gluten-Free Asian Chicken Stir Fry Recipe
quericavida.com
Slow-Cooker Chicken and Rice Recipe: How to Make It
tasteofhome.com
Spicy Chicken and Rice Recipe: How to Make It
tasteofhome.com
Skinnylightful Chicken Fried Rice: Easy and Fantastic! with Weight Watchers Points
skinnykitchen.com
Chinese chicken and rice | MummyPages.uk
mummypages.co.uk
Rice Cooker Asian Chicken Rice Recipe by Tasty
tasty.co