Jahangiri Paneer Labaabdar Recipe - Awesome Cuisine
Jahangiri Paneer Labaabdar - crisp spice-rubbed fried paneer in a rich yogurt and cream gravy. A restaurant-style recipe that works beautifully at home.
Ingredients
- 350 gms Paneer (cut into 2x1 inch pieces)
- 4 tbsp Flour (Gram)
- 1/2 tsp Cumin Powder
- 1/4 tsp Chaat Masala
- 1/2 tps Carom Seeds
- 1/4 tsp Red Chilli Powder
- 1 tsp Dry Fenugreek Leaves
- 2 drops Orange Food Colour
- Salt to taste
- Oil to deep fry
- 3 tbsp Ghee
- 1/2 tsp Onion Seeds
- 1/2 tsp Fennel Seeds
- 1/2 tsp Cumin Seeds
- 1 cup Onion Paste
- 1 tsp Garlic-Ginger Paste
- 1/2 cup Tomatoes (grated)
- 1/2 tsp Peppercorns (crushed)
- 10 to 15 Curry Leaves
- 1 cup Drained Yogurt
- 1/2 cup Cream
- 1/2 cup Water
- 1/2 tsp Sugar
- Green Chillies (few, slit, to garnish)
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