Paneer Lababdar | पनीर लबाबदार - Tasted Recipes
Paneer Lababdar is an Indian gluten-free dish. It is made from paneer with tomato & cashew-based gravy sauteed with onions, spices & herbs.
Ingredients
- Oil - 3-4 tbsp
- Cumin Seeds - 1 tsp
- Cinnamon - 1 pcs (medium size)
- Cardamom - 3 pcs (whole, green)
- Clove - 3 pcs
- Black Pepper - 3-4 pcs
- Garlic - 7-8 pcs (whole, peeled)
- Red Chili - 2 pcs (whole, dry)
- Green Chili - 1 pcs (halved)
- Bay Leaf - 1 pcs
- Cashews - 15-20 pcs
- Onion - 2 pcs (medium size, chopped)
- Tomato - 1 pcs (large, chopped)
- Water - 1 glass
- Ginger - 1 pcs (2-inch long, slit)
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Red Chili Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Salt - 1 tsp
- Coriander - 2-3 tbsp (chopped)
- Cheese - As per taste
- Paneer - 300 gms (cube shape)
- Heavy Cream - 2-3 tbsp
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