Chicken Little Pot Pies with Cauliflower & Peas Recipe

Ingredients

• 4 cups all-purpose flour
• 1 Tbsp. sugar
• 1 Tbsp. each minced fresh parsley and thyme
• 1 tsp. each kosher salt and black pepper
• 2 sticks cold unsalted butter (16 Tbsp.), cubed
• ½ cup cold shortening (8 Tbsp.), cubed
• 10 –14 Tbsp. ice water
• 1 egg + 2 Tbsp. water
• 4 Tbsp. unsalted butter
• 2 cups fresh cauliflower florets
• ¾ cup diced onion
• ¾ cup each sliced celery and carrot
• 1 Tbsp. minced fresh garlic
• ¼ cup all-purpose flour
• ¼ tsp. turmeric
• 2 cups low-sodium chicken broth
• ½ cup dry vermouth
• ½ cup half-and-half
• 3 cups shredded cooked chicken
• 1 cup frozen green peas
• 1 Tbsp. chopped fresh thyme