Spinach-Pomegranate Salad With Turkey Recipe — Eat This Not That
Add a burst of color to your spinach pomegranate salad with Cara Cara oranges. The unexpected citrus flavor makes this a delicious lunch recipe.
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Cooking tools:
- Mason jar
- Paring knife
- Cutting board
- Measuring cup
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 2 Cara Cara oranges
- 1/4 cup olive oil
- 1 small shallot
- finely chopped
- 1 tsp snipped fresh thyme
- 1/2 tsp Dijon-style mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 8 cups baby spinach leaves
- 8 oz leftover roasted turkey breast
- sliced or shredded
- 1/4 cup pomegranate seeds
- 1/4 cup chopped pecans
- toasted
- 1/4 cup shredded Parmesan cheese
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