Smoked Turkey & Pomegranate Salad
This turkey & pomegranate salad is ready to be served as lunch, a side dish, or a light dinner. The dish packs a lot of nutrients and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
Ingredients
- 4 cups mixed greens
- 1 cup Frick’s smoked turkey drum (meat from bone, chopped)
- 1/2 avocado
- 1/4 cup pomegranate arils
- 1/4 cup crumbled blue cheese or gorgonzola
- 1/8 cup caramelized pepitas
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsalmic vinegar
- 1 tablespoon deli mustard
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