Beef and Mushroom Lasagna | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g 90% lean ground beef
- 1 small onion
- 1 celery rib
- 1 medium carrot
- 2 portobello mushrooms
- 2 garlic cloves
- 1 Tbsp. fresh sage, chopped
- 1 Tbsp. fresh rosemary, chopped
- 1 bay leaf
- 1 Tbsp. olive oil
- 230 g oven-ready lasagna noodles
- 3 cups part-skim ricotta cheese
- 3 cups part-skim mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 Tbsp. Lee Kum Kee Oyster Flavored Sauce
- 2 x 170 g cans tomato paste
- 1 x 800 g can crushed tomatoes
- 3½ cups water
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