Easy green bean lamb fritters
In this fritter recipe, lamb mince is spiked with warming spices and fresh green beans then fried to perfection to create a delicious family dinner. Serve with kumara fries and salad and enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 500 grams lamb mince
- 200 grams green beans, sliced
- 1/2 cup chopped coriander
- 1/2 cup self-raising flour
- 1/2 cup milk
- 1 egg, whisked
- 1/4 cup vegetable oil
- kumara fries, mixed salad, aioli to serve
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