Fall Harvest Salad with Roasted Butternut Squash Dressing - Campbell's Food Service Canada

Ingredients

• 3 cups 340 g Butternut squash, cooked, cubed
• ½ cup 85 g Dried cherries
• 1 cup 120 g Candied walnuts
• 2 cups 273 mL Butternut Squash Vinaigrette
• 2 cups 454 g Mixed salad greens
• ½ cup 57 g Pomegranate seeds
• as needed as needed Kosher salt
• as needed as needed Black pepper , ground
• 1 cup 113 g Goat cheese , semisoft, crumbled
• Butternut Squash Vinaigrette
• 1 pouch (1.81 kg) 1 pouch (4 lb) Signature Harvest Butternut Squash
• Oil
• Kosher salt, to taste
• Cracked black pepper, to taste