Mushroom, chorizo and pea risotto
Mushroom, chorizo and pea risotto Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 1 onion
- 1 knob of butter
- 300g arborio rice
- 600ml chicken stock
- 200g ish of chorizo
- 200g ish of mushrooms
- 100g frozen peas
- Parmesan for topping
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