Mushroom and Pea Risotto
This is a great classic dish that doesn't require much, aside from a sturdy arm to constantly stir the brewing starches. This dish can be made with the veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleskitchen.ca.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 2 tbsp oil, divided
- 1 lb mushrooms, sliced
- 1 shallot, minced
- 4 garlic, minced
- 2 - 3 cups Arborio rice
- 1 cup dry white wine, a wine you would drink
- 4 to 6 cups of stock, warmed on the stovetop (this is important)
- 1 1/2 tbsp Cole's Italian Herb Spice Blend
- 1 tbsp butter
- 1 cup parmesan cheese, grated
- 1/2 cup fresh peas, if frozen thaw before adding
- Salt
- Pepper
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