Mushroom-Pea Risotto | Food Stuff
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Ingredients
- 1 1/2 cups Arborio rice
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 2 cups onions, diced
- 2/3 cup grated Parmesan
- 1 cup frozen green peas, thawed
- salt
- pepper
- 8 ounces white mushrooms, sliced
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